In 100 g (Grams) of Spices, curry powder there is 14.01 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, curry powder.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Spices, curry powder

Spices, curry powder is a type of Spices and Herbs. The most significant nutrients in Spices, curry powder are listed below.

Water	8.8 g	8.8%
Energy (calorie)	325 kcal
Energy (joule)	1359 kJ
Protein	14.29 g	14.29%
Total lipid (fat)	14.01 g	14.01%
Ash	7.07 g	7.07%
Carbohydrate, by difference	55.83 g	55.83%
Fiber, total dietary	53.2 g	53.2%
Sugars, total	2.76 g	2.76%
Sucrose	0.62 g	0.62%
Glucose (dextrose)	1.14 g	1.14%
Fructose	0.79 g	0.79%
Lactose	0 g
Maltose	0 g
Galactose	0.21 g	0.21%
Calcium, Ca	525 mg	0.52%
Iron, Fe	19.1 mg	0.02%
Magnesium, Mg	255 mg	0.26%
Phosphorus, P	367 mg	0.37%
Potassium, K	1170 mg	1.17%

Nutrients in Spices, curry powder